A one-container prep station: six stainless blade inserts cover dicing, grating, shredding, julienne and two slice patterns, all dropping into a 2 L catch box
Chopping an onion happens inside the container — no watering eyes, no cubes rolling off the board
The body is thick BPA-free ABS that shrugs off daily use, and a finger guard plus cleaning brush are included
Handles tomatoes, onions, cheese, potatoes, peppers and most salad vegetables with a single push
The black-and-white design stores flat and looks tidy left out on the counter; read the included manual before first use — the blades are sharp