The powered version of Sopito’s fry cutter: an electric ram pushes produce through the blade grid at the touch of a button — no lever, no muscle
Ships with two stainless grids, 3/8-inch for classic fries and 1/2-inch for steak cut, so every batch cooks evenly
Two-button logic (forward to cut, back to retract) makes it usable for seniors, arthritic hands, or high-volume prep where a manual cutter gets tiring
It is a general-purpose slicer too: zucchini sticks, apple fries, carrots, mushrooms, eggplant, even hard-boiled eggs; microwave dense roots like jicama or sweet potato briefly first
The blade cartridges detach and rinse clean under the tap in seconds — mind the edges, they are genuinely sharp