A classic stainless steel potato ricer sized for real cooking: the 22 oz hopper swallows whole potatoes (up to about 3 cups) with no pre-chopping
The 11.5-inch extended handle gives serious leverage, so pressing takes little effort even with small hands or arthritis
Riced potatoes come out light and lump-free — the texture you cannot get from a masher — and the same press makes gnocchi dough, riced cauliflower and baby food
It doubles as a citrus press and a moisture-squeezer for spinach or grated zucchini
Corrosion-resistant steel construction, and Sopito backs this model with a lifetime guarantee