Potato Ricer, Sopito Upgraded Stainless Steel Potato Masher with 3 Interchangeable Discs, Heavy Duty Kitchen Tool Gadget

• Sopito’s upgraded ricer: same stainless steel press, now with three interchangeable discs for fine, medium and coarse textures
• Fine disc for silky mash and baby food, medium for gnocchi and spaetzle dough, coarse for rustic mash and riced vegetables
• The 12-inch leverage handle means a gentle squeeze does the work — no sore palms after a holiday-sized batch
• Ricing aerates the potato instead of smearing it, which is why pressed mash comes out fluffy rather than gluey; apples, carrots, cauliflower, yams and tomatoes press just as well
• Heavy-gauge stainless steel resists flex and rust through years of regular use